There is always a wide range of gastronomic delights on offer at Montenmedio. Exotic international dishes, high quality traditional country cooking, as well as fine Italian and Spanish cuisine will tempt the palate at any of Montenmedio’s excellent restaurants.

Produce. Fresh local produce to tempt the palate
The fine taste and nutritional qualities of our cooking is due to the fact that 80% of the ingredients come from the estate and neighbouring fishing villages:

• Vegetables, fruits, herbs, and spices are grown on the estate
• Meat, game and some vegetables, olives and oils all come from the estate
• Both fish and seafood are bought daily in the villages of Zahara de los Atunes, Bolonia and Barbate

The elegance and class of the Casa Club gives it three large dining rooms a most pleasant atmosphere in which to enjoy the very best of traditional international cuisine. The open-air terrace, situated near the pool, also offers guests the chance to enjoy delicious aperitifs from the Snack Bar, decorated in an original oriental style.

Recommended specialties of the house
The cultural diversity that has left a range of influences on Spanish cuisine allow us to offer an extensive menu of succulent dishes, including:
 

	Partridge and pistachio nut pie	Tocino del cielo (a traditional Spanish dessert)
	Chicken, beef or lobster curry	Marinated dogfish
	Tuna served on a tomato compote	Chocolate soufflé
	Partridge or fresh scampi salad	Carrot and goats cheese terrine
	Fresh scampi with sun-dried tomatoes	Kefta

The Restaurante Café de Kurupay is built from wood from a Uruguayan tree known as ‘Kurupay’ in the local Guaraní language. Its extremely spacious dining area allows guest to fully enjoy the excellent dishes of traditional cuisine on offer – beef from locally reared cows, fish and seafood from the area as well as a selection of game.

Recommended specialties of the house Flame grilled meat and fish
The cultural diversity that has left a range of influences on Spanish cuisine allow us to offer an extensive menu of succulent dishes, including: 

Italian cooking is the speciality at Restaurante Il Giardinetto, situated next to installations used during equestrian events. The delicious food prepared in its kitchens allows guests to select from a wide range of dishes at lunch or dinner, in a choice of three dining areas.
 

The proximity of Meeting Point to the equestrian showground allows guests to watch events held there whilst enjoying a delicious aperitif. Montenmedio’s catering service offers the opportunity to hold a la carte banquets in a dining area whose decor has been specially imported from India.